Native Pepper Leaf - Australian Bush Herb

Pepper leaf, derived from the leaves of various native Australian plants, is an indigenous spice celebrated for its bold and peppery flavor. These leaves are known for their aromatic and spicy taste, which adds a distinctive twist to culinary creations.
Pepper leaf can be used to season a wide range of dishes, from meats and sauces to marinades and stews. Its intense, peppery notes are often likened to a combination of black pepper and bush spices, making it a versatile and flavor-enhancing ingredient. With its unique taste and cultural significance in indigenous Australian cuisine, pepper leaf has garnered attention from chefs and food enthusiasts alike, contributing to the rich and flavorful landscape of native Australian ingredients.