Native Pepper Berry - Australian Bush Herb

Pepper berry, scientifically known as Tasmannia lanceolata, is a native Australian spice renowned for its pungent and spicy flavor. This small, round berry is harvested from pepper shrubs found in the cool temperate rainforests of Australia. Pepper berries are known for their robust and complex taste, often described as a combination of black pepper, juniper, and native botanicals.  Pepper berries are used as a spice and flavoring agent, adding a fiery kick to a variety of dishes, including meats, sauces, and marinades. They are also incorporated into beverages and condiments, contributing a unique and aromatic profile to the culinary world. With their bold and distinctive taste, pepper berries have become a sought-after ingredient in modern Australian and international cuisine, celebrated for their ability to elevate the flavor of both traditional and contemporary dishes.